Jing Lan

Senior Applications Scientist

Jing Lan is a Senior Applications Scientist for Wyatt China. He joined Wyatt China in 2009 after he received his M.Sc. from Food Science of Hubei University of Technology, where his work focused on preparation and characterization of ethyl-konjac glucomannan-coated urea using Simplex algorithm, particle sizing systems, SEC-MALS, X-Rays, TEM/SEM, DSC, AFM and FT-IR.

He organized and held the first LSU Course of China in 2010, and has been responsible for customer service for several years. Currently, he supports customers using Wyatt’s products in China.