John Champagne, Ph.D.
Northeast Regional Manager & Senior Applications Scientist
John Champagne is a Senior Applications Scientist and Regional Manager for Wyatt Technology, responsible for customer support across the Northeast and the Wyatt Applications Lab outside of Boston. He received his M.Sc. and Ph.D. from the Biochemistry Department at the University of New Hampshire under the advisory of Professor Thomas Laue where his work focused on the gelation properties of β-Lactoglobulin and the origins of opalescence in self-associating IgG antibodies solutions. Since joining Wyatt in 2002, John has provided a range of analytical support with expertise in the use of multi-angle static and dynamic light scattering, field-flow fractionation, analytical ultracentrifugation, circular dichroism spectroscopy, UV-Vis spectroscopy, fluorescence spectroscopy and calorimetry.